Pink House Alchemy Recipe Library
From behind the bar to behind the counter to back-of-house production, this is your home for all things flavor. Here you’ll find our favorite ways to use Pink House Alchemy syrups, shrubs, and bitters across every corner of your menu — coffee, cocktails, baking, and beyond.
Explore recipes built for service efficiency, seasonal features, high-margin specials, and customer-pleasing creativity. Whether you’re dialing in a signature latte, shaking up a house cocktail, testing a new pastry glaze, or looking for clever tips to elevate everyday offerings, we’ve gathered the tools to help you bring PHA flavors to life.
Browse, get inspired, and make something unforgettable.
Chocolate Maple Pecan Pie
from Sandra Adu Zelli, the Chef and Owner of Gipsy Hill Bakery. Featuring pH Maple Delight syrup.
Herb Bird Celery Soda
Featuring pH Herbalicious syrup + Pineapple Rosemary shrub.
Swedish Cardamom Buns
featuring pH Cardamom syrup.
Maple Apple Fizz
Featuring pH Maple Delight syrup.
Citrus Cardamom & Ginger Butter
Featuring pH Cardamom & Ginger syrups.
Autumn Caprese
Featuring pH Pumpkin Butternut Spice & Ginger shrub.
The Pappy Slapper
Featuring pH Sarsaparilla syrup.
White Negroni
Featuring pH Honeysuckle bitters.





