Happy Hour Trio Bundle

Pink House Ginger Flip  

Ingredients:

• ½ oz pH Ginger syrup
• 2 oz vodka
• 1 egg white (substitute 1 oz aquafaba for a vegan option)
• ½ fresh lemon juice
• 4-6 dashes pH bitters (we love House bitters for winter and Honeysuckle for spring!)

Instructions:

Add egg white to a shaker, close and dry shake for 10-15 seconds. Add syrup, juice and vodka with a large scoop of ice and shake vigorously for at least 15 seconds. Double strain into a coupe glass - cocktail should have a rich, frothy top. Add a few dashes of bitters for aromatics.

NOTE: substitute a non-alcoholic spirit or a bittersweet juice, like cranberry, for a festive mocktail that feels real deal.

Pink House Cherry Metropolitan   

Ingredients:

• ½ oz pH Dark Cherry Grenadine syrup
• 2 oz brandy
• 1 oz vermouth
• 6 dashes pH House bitters
• Sprig of rosemary

Instructions:

Give your rosemary sprig a smack to release the fragrant oils. Rub the inside of a coupe glass with the rosemary and set aside while you build your cocktail. Add syrup, bitters and spirits to a mixing glass with plenty of ice and stir to combine and chill. Strain neat into your coupe glass and garnish with the sprig of rosemary.

Pink House Classic Ginger Mule    

Ingredients:

• ¾ oz pH Ginger syrup
• 1 oz fresh lime juice
• 2 oz vodka or bourbon
• Sparkling water

Instructions:

Combine syrup, juice and spirits in your copper mule mug. Use bubbles to fill the mug roughly halfway and gently stir to combine. Add a heaping scoop of crushed ice, so it piles above the mug’s rim. Garnish with fresh mint and a dehydrated lime wheel.

  Pink House Cherry Limeade    

Ingredients:

• 1 oz pH Dark Cherry Grenadine syrup
• 1 oz fresh lime juice
• Sparkling water
• Optional: 2 oz vodka or gin
  

Instructions:

Combine syrup and juice (and spirit, if you choose) to a glass and fill halfway with bubbles. Gently stir to combine. Fill the glass with ice and garnish with a cocktail cherry and fresh or dehydrated lime wheels.

  Pink House Cherry Gin & Tonic Granita    

Ingredients:

• 1 cup cold water
• ½ cup gin (London Dry or botanical style)
• 2 tbsp Pink House Alchemy Tonic Syrup
• ¼ cup Pink House Alchemy Dark Cherry Grenadine
• 2 oz fresh lime juice
• Garnish: chopped cherries, lime zest, or fresh mint

Instructions:

In a mixing bowl, whisk together the water, gin, tonic syrup, grenadine, and lime juice. Pour into a shallow baking dish or metal pan and sprinkle in ¼ cup of chopped cherries. Freeze for 1–2 hours, then scrape the frozen edges with a fork. Continue scraping every 30–45 minutes until the mixture becomes a fluffy, slushy texture (about 4–6 hours total). Spoon into coupe glasses or chilled tumblers. Drizzle a touch of Dark Cherry Grenadine over the top right before serving.

  Pink House Mocktail Spritz     

Ingredients:

• ¾ oz of any syrup in the Happy Hour bundle (scale to ½ for Tonic)
• ½ oz of lemon or lime juice
• 3 oz of your favorite fruit juice (use apple for a sweeter spritz, or cranberry if you like it tart!)
• Sparkling water

Instructions:

Combine pH syrup and juice in your favorite festive glass. Fill your glass halfway with bubbles and gently stir to combine. Fill your glass with ice and garnish with your holiday favorites! We love a fresh rosemary sprig or dehydrated citrus for extra flair!